Vietnamese Beef Pho (Phở Bò) is one of the most popular dishes in Vietnam. The origin of Vietnamese Beef Pho originated in northern Vietnam in the early 20th century and then became popular in Vietnam and many parts of the world after the Vietnam War. Vietnamese Beef Pho is a combination of broth, rice noodles (Bánh Phở), some kinds of herbs, and beef or chicken. Vietnamese Beef Pho is garnished with coriander leaves, green and white onions. The characteristic of Vietnamese traditional food is often served with many herbs (Thai basil, Culantro), bean sprouts and various other accompaniments, such as hot chilli sauce, hoisin sauce and a slice of lemon. Vietnamese beef Pho is a delicious soup. You will quickly fall in love with the traditional food because of its savoury broth, chewy noodles, tender beef slices, and the scent and taste of herbs. Vietnamese beef Pho is suitable for cold evenings, after a hard-working day, or even for sick people.
