Grilled Pork VerMicelli Salad (Bún Thịt Nướng) is one of the popular dishes of Vietnamese cuisine and is the favourite dish of three regions: North, Central and South. The main component of Grilled Pork VerMicelli Salad is grilled pork, noodles, vegetable, pickle carrot, peanut and sauce. Grilled Pork VerMicelli Salad in each region has its own special flavour which usually depends on the sauce of this dish. This dish is usually used to make breakfast, lunch, dinner or even a light snack. Many visitors like Grilled Pork VerMicelli Salad and always want to try it once when they visit Vietnam. I hope that more people around the world will know about this dish in the future.
I am a huge fan of this dish and I can eat it every day.